Today, after my walk, I decided to skip the usual steel cut oats and opt for a real Breakfast with a capital B. I made a yummy egg dish that I thought I'd share.
Scrambled eggs with corn, shallots, and goat cheese.
1/2 shallot
1/4 cup corn (can be frozen or fresh)
2 eggs
1 TBS milk
1 TBS goat cheese
1 pat of butter
Dice the shallot up, heat your pan on medium and add butter. Add shallot and corn to pan, sautee for a minute or so. Scramble eggs in a bowl with milk. Add egg mixture to corn and shallots. While eggs are cooking, add goat cheese. Keep stirring and cooking.
Voila! Creamy, sweet, and savory at the same time.
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